Oh yes! 🍩🇭🇺 Túrófánk — Hungarian Cottage Cheese Donuts — are soft, slightly tangy, and melt-in-your-mouth delicious. These pillowy fried treats are quick to make and perfect with powdered sugar and jam. Let’s dive into the full recipe!
🍩 Hungarian Cottage Cheese Donuts – Túrófánk 🇭🇺
Fluffy, lightly sweet, and incredibly easy — no yeast, no fuss!
🧺 Ingredients (Makes ~20 small donuts)
250 g (about 1 cup) farmer’s cheese or dry cottage cheese (túró)
