Hungarian Cottage Cheese Donuts (Túrófánk): A Delicious and Easy Recipe
Hungarian cuisine is known for its comforting, homey flavors, and Túrófánk, or Hungarian cottage cheese donuts, are a perfect example of this. These small, golden donuts are soft on the inside, crisp on the outside, and have a slight tanginess from the cottage cheese. They are easy to make, require no yeast, and come together quickly, making them a fantastic treat for breakfast, dessert, or an afternoon snack.
A Taste of Tradition
Túrófánk has been a beloved sweet in Hungary for generations. Unlike traditional donuts, which rely on yeast for rising, these cottage cheese donuts use baking powder and baking soda, resulting in a light and airy texture. The addition of túró (Hungarian cottage cheese) gives them a unique creaminess that distinguishes them from other fried pastries. While they are delicious on their own, they are often served dusted with powdered sugar, accompanied by jam, or drizzled with honey.
