
Instructions:
- Prepare the Dough:
- In a large bowl, combine flour, powdered sugar, and salt.
- Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Add sour cream and vanilla extract, mixing until a soft dough forms.
- Shape the dough into a ball, wrap in plastic, and chill for at least 1 hour.
- Prepare the Fillings:
- For fruit fillings, use thick preserves to prevent leaking.
- For nut filling, combine ground walnuts, sugar, and cinnamon. Set aside.
- Shape the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Divide dough into two parts for easier handling. Roll out one part to about 1/8-inch thickness on a lightly floured surface.
- Cut into squares (about 2×2 inches).
- Place a small amount of filling in the center of each square. Fold opposite corners to the center, pinching to seal. Use beaten egg to help seal if needed.
- Bake:
- Arrange cookies on the prepared baking sheet. Bake for 12-15 minutes or until the edges are light golden.
- Allow cookies to cool on a wire rack.
- Finish:
- Generously dust cooled cookies with powdered sugar.
Serving and Storing Tips
Hungarian Cookie Treasures can be stored in an airtight container for up to a week, and they actually taste better after a day or two as the flavors meld. For a festive touch, arrange them on a decorative plate and serve with coffee or tea. These cookies also make delightful gifts during the holiday season—pack them in tins lined with parchment paper for a beautiful presentation.
A Sweet Legacy to Share
Baking Hungarian Cookie Treasures is about more than just creating something delicious—it’s a way to connect with the past and share a piece of culture and history with loved ones. Whether you stick to traditional fillings or experiment with new flavors, each batch carries the warmth of family traditions and the joy of baking together. So why not gather your ingredients, roll out some dough, and start a new holiday tradition with these delightful cookies?
Enjoy every bite of these little treasures, and let them remind you of the beauty of handmade, heartfelt treats. 🍪❤️









