Hungarian Cookie Treasures🇭🇺

Instructions:

  1. Make the dough:
    In a large bowl, mix flour and salt. Cut in butter until crumbly. Add cream cheese, egg yolk, and vanilla. Mix and knead until soft dough forms. Divide into 4 balls, wrap in plastic, and chill for at least 1 hour.
  2. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  3. Roll & cut:
    Roll one dough ball at a time on a floured surface to about 1/8 inch thick. Cut into 2.5–3 inch squares or circles.
  4. Fill & fold:
    Place 1/2 tsp of jam in the center. Fold opposite corners over (for squares), or fold in half (if circular), and pinch to seal.
  5. Bake for 12–15 minutes or until just barely golden. Don’t overbake — they should stay tender!
  6. Cool & dust:
    Let cookies cool, then generously dust with powdered sugar.

✨ Tips:

  • Use thick jam to prevent leaks.
  • Want a nutty version? Add ground walnuts mixed with a bit of sugar and egg white as filling.
  • Store in airtight containers — flavor gets better after a day!

Let me know if you want a poppy seed or cocoa version too. These cookies are true Hungarian gems! 💎🇭🇺