Hungarian Cold Dough Nut Cookies – Recipe Only

Hungarian Cold Dough Nut Cookies – Recipe Only

Ingredients – Dough Layers:

• 300 g plain biscuits, finely crushed
• 3 tbsp cocoa powder
• 1/2 cup powdered sugar
• 1 cup milk
• 100 g butter, melted
• 1 tsp vanilla extract

Ingredients – Walnut Cream Filling:

• 200 g butter, softened
• 3/4 cup powdered sugar
• 1 cup ground walnuts
• 1 tsp vanilla extract

Instructions:

1. Mix crushed biscuits, cocoa powder, and powdered sugar.
2. Add milk, melted butter, and vanilla; mix into a soft dough.
3. Divide dough into two equal parts.
4. Cream butter with powdered sugar, add walnuts and vanilla.
5. Press one dough layer into a lined pan.
6. Spread walnut cream evenly on top.
7. Cover with second dough layer, pressing gently.
8. Chill in the refrigerator for at least 4 hours or overnight.
9. Slice and serve cold.