Hungarian Cinnamon Bread🇭🇺

👩‍🍳 Instructions

1. Make the Dough:
   • In a large bowl, mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
   • Add egg, melted butter, flour, and salt. Knead by hand or mixer for 8–10 minutes until smooth and elastic.
   • Cover bowl and let dough rise in a warm spot for 1–1.5 hours, until doubled.
2. Prepare the Filling:
   • In a small bowl, mix sugar and cinnamon.
3. Shape the Bread:
   • Roll out dough into a rectangle (about 10×14 in / 25×35 cm).
   • Spread with softened butter, sprinkle evenly with cinnamon sugar.
   • Roll up tightly from the long side into a log. Pinch ends to seal.
   • Place seam-side down in a greased loaf pan. Cover and let rise again 30–40 minutes.
4. Bake:
   • Preheat oven to 180°C / 350°F.
   • Brush top with beaten egg for shine.
   • Bake 30–35 minutes until golden brown.
   • Cool slightly before slicing.

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💡 Tips:

• For extra sweetness, drizzle a simple glaze (powdered sugar + milk) over the top while still warm.
• You can add chopped walnuts or raisins to the filling for a true Hungarian touch.
• Leftovers make amazing French toast the next day.

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Would you like me to also give you the braided cinnamon version (Fahéjas Fonott Kalács), which looks stunning and is served on holidays in Hungary? 🇭🇺✨