Here’s a traditional, bakery-style Hungarian Chimney Cake (Kürtőskalács) recipe 🇭🇺🔥
Crispy caramelized outside, soft and fluffy inside, with cinnamon sugar and that iconic hollow spiral shape.
You can make it in the oven, no special spit required!

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🇭🇺🔥 Hungarian Chimney Cake (Kürtőskalács)

⭐ INGREDIENTS (makes 2–4 cakes)

Dough:

• 3 cups flour (360 g)
• ¼ cup sugar (50 g)
• 2 ¼ tsp instant yeast (1 packet)
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup melted butter (60 g)
• 2 eggs

Coating:

• ½ cup sugar
• 1 tsp cinnamon
• Melted butter for brushing

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