Hungarian Chimney Cake Recipe (Kürtőskalács)🇭🇺

Here’s a traditional Hungarian Chimney Cake (Kürtőskalács) recipe 🇭🇺—sweet, fluffy, and crispy on the outside:

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Ingredients

For the Dough:

• 3 ½ cups (440 g) all-purpose flour
• 1 packet (7 g / 2 ¼ tsp) active dry yeast
• ½ cup (120 ml) warm milk
• ⅓ cup (65 g) granulated sugar
• 2 large eggs
• 3 tbsp unsalted butter, softened
• ¼ tsp salt
• 1 tsp vanilla extract

For the Coating:

• ½ cup (100 g) granulated sugar
• 1 tsp ground cinnamon (optional)
• 2–3 tbsp melted butter
• Optional toppings: crushed nuts, cocoa powder, or cinnamon sugar

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