🛒 Ingredients
- 4 cups pitted sour cherries (fresh or frozen)
- 4 cups water
- ½ cup sugar (adjust to taste)
- 1 cinnamon stick
- 1–2 cloves (optional)
- 2–3 tbsp sour cream
- 2 tbsp cornstarch
- ¼ cup cold water (for cornstarch slurry)
- Lemon zest or juice (optional, for extra tang)
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