
Ingredients
- 4 cups sour cherries (fresh or frozen, pitted)
- 4 cups water
- Β½ cup sugar (adjust to taste)
- 1 cinnamon stick
- 2β3 whole cloves (optional)
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
- Lemon juice (optional, to taste)
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