Here’s a delicious and refreshing Hungarian classic that’s perfect for summer: Hungarian Chilled Cherry Soup (Meggyleves) 🇭🇺🍒. This creamy, sweet-tart soup is traditionally served cold and made with sour cherries, a touch of sugar, and a hint of spice.
🍒 Hungarian Chilled Cherry Soup (Meggyleves)
📝 Ingredients:
- 4 cups pitted sour cherries (fresh or frozen)
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- 1 tsp lemon juice
- 1/4 tsp ground cinnamon
- 2 whole cloves
- Pinch of salt
- 1 cup sour cream or heavy cream
- 1 tbsp all-purpose flour (for thickening, optional)