Here’s a classic Hungarian Chicken recipe (Csirke Paprikás / Chicken Paprikash) — rich, comforting, and full of authentic paprika flavor. 🇭🇺🍗

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🍗 Hungarian Chicken Paprikash (Csirke Paprikás)

Ingredients

• 2–3 lbs (900 g–1.3 kg) chicken pieces (legs, thighs, or a whole cut-up chicken)
• 2 tbsp vegetable oil or lard
• 1 large onion, finely chopped
• 2–3 garlic cloves, minced
• 2 tbsp sweet Hungarian paprika (use high-quality)
• 1 tsp smoked paprika (optional, adds depth)
• 1 cup chicken broth or water
• 1 cup sour cream
• Salt & black pepper to taste
• 1–2 tsp flour (optional, for thickening)
• Fresh parsley for garnish

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