Hungarian Chicken Paprikash with Nokedli Recipe

Instructions

1. Heat oil and sauté chopped onion until soft.
2. Add paprika and chicken pieces, cook a few minutes.
3. Add broth, salt, and pepper, simmer 15 minutes.
4. Mix sour cream with flour, add to the sauce.
5. Add peas and cook 5 more minutes.

Nokedli:
6. Mix flour, eggs, salt, and water to make a soft batter.
7. Drop small pieces into boiling salted water.
8. Cook 2–3 minutes until they float, then drain.

Serve chicken paprikash over the nokedli.