Hungarian Chicken Paprikash with Nokedli Recipe

Ingredients

Chicken Paprikash

• 500 g chicken breast or thighs (cut strips)
• 1 onion (chopped)
• 2 tbsp oil
• 1½ tbsp Hungarian paprika
• 1 cup sour cream
• 1 tbsp flour
• 1 cup chicken broth or water
• 1 cup green peas
• salt and black pepper

Nokedli (Hungarian dumplings)

• 250 g all-purpose flour
• 2 eggs
• 100 ml water
• ½ tsp salt