Hungarian Chicken Paprikash with Dumplings (Csirke-Paprikas & Nokedli)🇭🇺..

Oh yes, Ashley! 🇭🇺🍗 Hungarian Chicken Paprikash with Dumplings (Csirke Paprikás & Nokedli) is a true comfort classic — tender chicken in a rich, creamy paprika sauce, served with soft, pillowy dumplings. Here’s a full recipe:

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🇭🇺 Hungarian Chicken Paprikash (Csirke Paprikás) with Nokedli Dumplings

Ingredients:

For the chicken paprikash:

• 4 lbs (1.8 kg) bone-in, skin-on chicken pieces
• 2 tbsp vegetable oil or lard
• 2 large onions, finely chopped
• 2 tbsp sweet Hungarian paprika
• 1 tsp smoked paprika (optional, for extra depth)
• 1–2 cups chicken broth
• 1 cup sour cream
• Salt and black pepper, to taste
• 2 cloves garlic, minced (optional)

For the nokedli (dumplings):

• 2 cups all-purpose flour
• 2 large eggs
• ½ cup water (adjust as needed)
• ½ tsp salt

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