Hungarian Chicken Paprikash (Paprikás Csirke)

Instructions:

1. Heat oil in a pot and sauté onion until soft.
2. Remove from heat, stir in paprika.
3. Add chicken pieces, season with salt and pepper, and return to heat.
4. Add tomato and bell pepper, pour in a little water or broth.
5. Cover and simmer 35–45 minutes until chicken is tender.
6. Mix sour cream with flour, stir into the sauce, and simmer a few minutes until thickened.
7. Serve hot with nokedli (Hungarian dumplings), rice, or pasta.