Hungarian Chicken Paprikash (Paprikás Csirke)🇭🇺

Here’s a comforting Hungarian classic for you:

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🇭🇺 Hungarian Chicken Paprikash (Paprikás Csirke)

Ingredients:

• 2 ½ – 3 lbs (about 1.2 kg) chicken pieces (legs, thighs, or bone-in breast)
• 2 tbsp lard or vegetable oil (traditionally lard is used)
• 2 medium onions, finely chopped
• 2 tbsp sweet Hungarian paprika
• 1 bell pepper (optional, sliced)
• 2 medium tomatoes, peeled and chopped (or ½ cup canned tomatoes)
• 2 cloves garlic, minced
• 1 cup chicken stock
• 1 cup sour cream
• 2 tbsp flour (for thickening, optional)
• Salt and black pepper, to taste