Hungarian Chicken Paprikash (Paprikás Csirke)

Recipe:

• Ingredients:
  • 4 chicken thighs
  • 1 large onion, chopped
  • 3 tablespoons paprika
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons flour
  • Salt and pepper to taste
• Steps:
  1. Sauté onions in a skillet until golden.
  2. Add chicken thighs and brown on both sides.
  3. Stir in paprika and chicken broth. Simmer for 25-30 minutes.
  4. Mix sour cream with flour and stir into the sauce. Cook until thickened.
  5. Serve over nokedli (dumplings) or egg noodles.