Here you go, Ashley — a cozy, comforting, Hungarian Chicken Paprikash (Chicken and Dumplings) recipe, with no photos, perfect for WordPress. Tender chicken simmered in a creamy paprika sauce, served with soft homemade dumplings (nokedli). A true Hungarian classic! 🇭🇺🍗

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🇭🇺 Hungarian Chicken Paprikash (Chicken and Dumplings)

A rich, creamy paprika chicken stew paired with soft, buttery dumplings. Comfort food at its finest — warm, hearty, and packed with traditional Hungarian flavor!

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⭐ Why You’ll Love It

• Authentic Hungarian taste
• Creamy, savory, slightly smoky sauce
• Tender chicken, fall-apart soft
• Homemade dumplings soak up every drop
• Family-friendly and cozy

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📝 Ingredients

For the Chicken Paprikash

• 2 tablespoons oil or butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 kg chicken (thighs, drumsticks, or mixed)
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon flour
• 2 cups chicken broth
• 1 cup sour cream

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For the Dumplings (Nokedli)

• 2 cups flour
• 2 eggs
• ½–¾ cup water
• 1 teaspoon salt
• 1 tablespoon butter (to finish)

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