Instructions:
Mix sour cream with flour (if using) and stir into the sauce. Simmer gently for a few more minutes.
Heat oil in a large pot and sauté onions until soft and golden.
Remove from heat, stir in paprika quickly, then add a splash of water.
Add chicken pieces, garlic, tomato, and pepper. Season with salt and black pepper.
Add water or broth, cover, and simmer for 35–45 minutes until chicken is tender.
Related Posts:
