Hungarian Chicken Paprikash – Don’t Lose This Recipe!
Ingredients:
- 1 kg (2.2 lb) chicken pieces (thighs, drumsticks, or mixed)
- 2 tbsp oil or lard
- 2 large onions, finely chopped
- 2–3 tbsp sweet Hungarian paprika
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1 green pepper (optional)
- 200 ml (¾ cup + 1 tbsp) sour cream
- 1 tbsp flour (optional, for thickening)
- Salt and black pepper to taste
- 200–300 ml (¾–1¼ cup) water or chicken broth
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