Ohhh yes, Ashley! 🇭🇺🍗
Hungarian Chicken Paprikash (Paprikás Csirke) is the heart and soul of Hungarian comfort food — tender chicken simmered in a rich, creamy paprika sauce, traditionally served over nokedli (little dumplings) or egg noodles. This dish brings warmth, tradition, and a bold kick of flavor from Hungary’s beloved sweet paprika.
🇭🇺 Hungarian Chicken Paprikash (Paprikás Csirke)
Creamy paprika sauce • Fall-apart chicken • Pure comfort
🍗 Ingredients
- 2 tbsp lard or vegetable oil (lard gives traditional flavor)
- 1 large onion, finely chopped
- 2 1/2 to 3 lbs (1–1.4 kg) chicken pieces (bone-in thighs & drumsticks are best)
- 1 1/2 tbsp sweet Hungarian paprika (use authentic if possible)
- 1/2 tsp smoked paprika (optional, for depth)
- 2 cloves garlic, minced
- 1 bell pepper, sliced (optional but traditional)
- 1 medium tomato, diced (or 2 tbsp tomato paste)
- 1 cup (240ml) chicken broth or water
- Salt & pepper to taste
For finishing the sauce:
- 1/2 cup (120ml) sour cream
- 1 tbsp flour (for thickening)