Once the dough has risen, punch it down to release the air. Roll the dough out on a lightly floured surface into a rectangle that is about ¼ inch thick.
Step 5: Add the Cheese Filling
Sprinkle the grated cheese evenly over the top of the dough. Then, fold the dough into thirds, like you would fold a letter. Roll it out again to about ¼ inch thickness.
Step 6: Cut the Cheese Sticks
Using a sharp knife or pizza cutter, cut the dough into 1-inch wide strips. You can also cut them into longer or shorter pieces depending on your preference.
Step 7: Bake the Cheese Sticks
Preheat your oven to 375°F (190°C). Place the cheese sticks on a baking sheet lined with parchment paper. Beat the egg white and brush it over the top of each cheese stick. If desired, sprinkle caraway seeds or sesame seeds on top for extra flavor and texture.
Bake in the preheated oven for about 15-20 minutes, or until the cheese sticks are golden brown and crispy.
Step 8: Serve and Enjoy!
Once baked, let the cheese sticks cool slightly before serving. They are delicious when served warm, but they also taste great at room temperature. Enjoy these Hungarian Cheese Sticks with a cold drink or as an appetizer!
Tips and Variations:
Cheese: While Edam or Trappista cheese is traditional, feel free to use your favorite type of cheese. A mixture of cheeses like cheddar, mozzarella, or gouda will work wonderfully too.
Seasoning: For added flavor, you can mix some garlic powder or paprika into the dough or sprinkle over the cheese filling before rolling.
Shape Variations: Instead of sticks, you can shape the dough into small triangles or bites, which are perfect for a party snack.
These Hungarian Cheese Sticks (Sajtos Rúd) are the perfect balance of crispy, cheesy goodness that’s sure to be a hit with anyone who loves savory snacks. Whether you’re serving them at a party, enjoying them on your own, or sharing them with family, they are bound to disappear quickly!
