Hungarian Cheese Snacks

Hungarian Cheese Snacks (Sajtos Ropogós / Sajtos Pogácsa Bites) 🧀🇭🇺

Crispy, cheesy, and addictive—perfect as an appetizer, snack, or party treat.


Ingredients

  • 2 cups all-purpose flour
  • ½ tsp salt
  • ½ cup cold butter, cubed
  • 1 cup grated hard cheese (like cheddar or Hungarian Trappista)
  • 1 egg
  • 2–3 tbsp milk (as needed)

Instructions

  1. Make Dough
    In a bowl, mix flour and salt. Cut in butter until crumbly. Stir in grated cheese. Add egg and milk gradually until a soft dough forms.
  2. Shape Snacks
    Roll out dough to ½-inch thickness. Cut into small squares, circles, or rectangles.
  3. Bake
    Preheat oven to 180°C (350°F). Place on a parchment-lined baking sheet and bake 15–20 minutes until golden. Cool slightly and serve.

💡 Tip: For extra flavor, sprinkle with paprika or sesame seeds before baking.

I can also make a super quick 3-step version for Facebook or video sharing if you want—it’s perfect for grabbing attention with short, easy instructions. Do you want me to do that?

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