Here’s the classic recipe for Hungarian Cheese Pogácsa (Sajtos Pogácsa) 🇭🇺 – one of Hungary’s most beloved savory pastries. These little golden biscuits are soft inside, flaky, and topped with melted cheese. They’re often enjoyed as a snack with tea, wine, or pálinka 🍷.

---

🇭🇺 Hungarian Cheese Pogácsa Recipe (Sajtos Pogácsa)

Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 tsp salt
• 1 packet (7 g) instant dry yeast (or 25 g fresh yeast)
• 1 tsp sugar
• ¾ cup (170 g) unsalted butter, cold and cubed
• 1 ½ cups (200 g) shredded cheese (Trappista, Edam, or cheddar) – divided
• ½ cup (120 ml) sour cream (tejföl)
• 1 large egg
• 1 egg yolk (for brushing)

---