Soft, flaky, buttery savory biscuits with lots of cheese — perfect for breakfast, snacks, or parties!
🧀 Ingredients (about 25–30 pieces)
3 cups (375 g) all-purpose flour
1 tsp salt
1 tsp sugar
2¼ tsp (1 packet) dry yeast
½ cup (120 ml) warm milk
½ cup (120 g) sour cream
½ cup (115 g) butter, softened
1 egg
1½ cups (150 g) shredded cheese (Trappista, cheddar, or mozzarella)
For topping:
1 egg (for brushing)
Extra shredded cheese
👩🍳 Instructions
1️⃣ Activate yeast Mix warm milk, sugar, and yeast. Let sit 5–10 minutes until foamy.
2️⃣ Make dough In a bowl, combine flour and salt. Add yeast mixture, sour cream, butter, egg, and shredded cheese. Knead until smooth and soft (about 8 minutes).
3️⃣ Rise Cover and let rise 1 hour until doubled.
4️⃣ Roll & fold (for flaky layers) Roll dough to ½ inch thick. Fold into thirds (like a letter). Rest 15 minutes. Repeat rolling and folding 2 more times.
5️⃣ Cut Roll to about ¾ inch thick. Cut into small circles using a biscuit cutter.
6️⃣ Top & bake Place on lined tray. Brush with beaten egg and sprinkle cheese. Bake at 375°F (190°C) for 18–22 minutes until golden.
