Here is a simple, clear recipe for Hungarian Cheese Biscuits (Pogácsa) — buttery, soft, cheesy little bites loved throughout Hungary. JUST the recipe:

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🇭🇺 Hungarian Cheese Biscuits (Sajtos Pogácsa)

Ingredients

• 3 cups all-purpose flour
• 1 cup cold butter, cubed
• 1 cup grated cheese (Trappista, cheddar, or gouda)
• 1 packet (7g) instant yeast
• 1/2 cup warm milk
• 1 egg
• 1 tsp salt
• 1/2 cup sour cream

For topping:

• 1 egg (for brushing)
• Extra grated cheese

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