Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Dough
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in grated cheese.
Add sour cream and the egg, mixing until a soft dough forms.
Shape the Biscuits
Lightly flour a work surface and roll dough to about ½-inch thickness.
Use a small round cutter (or a glass) to cut out biscuits. Place them on the prepared baking sheet.
Add Egg Wash
Brush the tops with beaten egg yolk. Sprinkle seeds on top if desired.
Bake
Bake for 15–20 minutes, until golden brown on top.
Serve
Let cool slightly and serve warm or at room temperature. Perfect with tea or coffee!
Tips:
For a richer flavor, use half butter and half lard (traditional in Hungary).
You can mix in a little paprika for a subtle smoky flavor.
Pogácsa dough can also be refrigerated for a few hours before baking; just roll and cut when ready.
If you want, I can also give you a quick 10-minute version using pre-shredded cheese and no chilling time. It’s super fast and still fluffy. Do you want me to do that?
