📝 Ingredients
Dough
- 3 cups all-purpose flour
- 1 cup grated cheese (cheddar, gouda, edam, or a mix)
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 egg
- 2 teaspoons baking powder
- 1 teaspoon salt
For Topping
- 1 egg, beaten (for brushing)
- Extra grated cheese, for sprinkling
🍴 Instructions
1. Make the Dough
- In a bowl, mix flour, baking powder, and salt.
- Add butter and rub into the flour until crumbly.
- Mix in grated cheese.
- Add sour cream and egg.
- Knead into a soft dough (not sticky).
- Cover and rest 30 minutes.
2. Shape the Biscuits
- Preheat oven to 200°C (400°F).
- Roll dough to about 1/2 inch thickness.
- Cut into small rounds using a cutter or glass.
- Place on a baking sheet lined with parchment.
3. Add the Topping
- Brush with beaten egg.
- Sprinkle generously with grated cheese.
4. Bake
- Bake 15–18 minutes, until golden and puffed.
5. Serve
- Best served warm, but delicious at room temperature too!
💡 Tips for Perfect Pogácsa
- Don’t skip resting the dough — it makes them tender
- Use a flavorful cheese for stronger taste
- You can score the tops lightly with a knife for a traditional look
- Add a pinch of paprika to the dough for color and flavor
🧊 Storage
- Store in an airtight container for 2–3 days
- Reheat in oven for 3–4 minutes to refresh
- Freeze baked biscuits up to 3 months
📝 Variations
- Add bacon bits to the dough
- Use feta for a saltier taste
- Add caraway seeds for authentic flavor
- Swap half the flour for whole wheat
🍽️ Serving Ideas
Serve with:
- Sour cream
- Cream cheese spread
- Soup or goulash
- Wine or beer
💬 Engage Your Readers
Ask them:
“Do you like your pogácsa extra cheesy or with bacon inside?”
If you’d like, I can also add:
✔ SEO title + meta description
✔ Pinterest caption
✔ Facebook/Reel script
✔ Darija intro
Just tell me, Ashley!
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