Here’s a classic Hungarian Cheese Biscuits (Pogácsa) recipe—perfect for snacking, parties, or as a savory breakfast treat:
Ingredients (Makes about 25–30 small biscuits)
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, cold and cubed
- 1 cup grated aged cheese (like cheddar or Hungarian Trappista cheese)
- 1 cup sour cream
- 1 egg (for the dough)
- 1 egg yolk (for brushing on top)
- Optional: sesame seeds or caraway seeds for sprinkling
Related Posts:
Pages: 1 2