Hungarian Cabbage and Potatoes (Káposztás Krumpli)

Ingredients

• 700 g potatoes, peeled & diced
• 500 g white cabbage, shredded
• 1 large onion, chopped
• 3 tbsp oil or lard
• 1½ tsp sweet Hungarian paprika
• Salt & black pepper, to taste
• 1 tsp caraway seeds (optional)
• 200 ml water or broth

Instructions

1. Heat oil/lard in a pot. Sauté onion until soft.
2. Remove from heat, stir in paprika.
3. Add potatoes, cabbage, salt, pepper, and caraway.
4. Pour in water/broth.
5. Cover and simmer 30–35 minutes until tender.
6. Stir gently and adjust seasoning.

Serve with

• Crusty bread
• Sausage or fried eggs