Prepare the cabbage: Shred the cabbage finely. Sprinkle with 1 tsp salt, toss, and let it sit for 15–20 minutes to soften. Then squeeze out any excess moisture.
Cook the noodles: In a large pot of salted water, cook noodles until tender (al dente). Drain and set aside.
Caramelize the cabbage:
Heat the oil or butter in a large skillet or pot over medium heat.
Add the cabbage (and onion if using).
Cook slowly, stirring often, for 20–25 minutes, until the cabbage becomes soft and golden brown.
If you like the slightly sweet version, sprinkle in 1 tsp sugar near the end to help it caramelize beautifully.
Combine: Add the cooked noodles to the cabbage and mix well. Season generously with freshly ground black pepper and adjust salt to taste.
Serve: Serve hot as a main dish or side.
🍽️ Serving Ideas:
For a savory version, add crispy bacon or fried sausage bits.
For a sweet version, sprinkle lightly with sugar or cinnamon and serve as a simple comfort meal or dessert!
💡 Tips:
The secret to amazing flavor is slowly caramelizing the cabbage until it turns golden and slightly sweet.
It’s just as good reheated the next day — maybe even better!
Would you like me to share the sweet dessert-style version next (the one Hungarian grandmas make with sugar and cinnamon)? 🇭🇺
