Here’s a beloved comfort food straight from Hungarian home kitchens — Hungarian Cabbage and Noodles (Káposztás Tészta 🇭🇺) 🥬🍜✨
It’s a simple, humble dish made with caramelized cabbage, egg noodles, and a touch of black pepper (sometimes sugar!) — yet it’s unbelievably delicious. Every Hungarian family has their own twist on it, sweet or savory! ❤️
🇭🇺 Hungarian Cabbage and Noodles (Káposztás Tészta)
Ingredients:
1 medium head green cabbage (about 2 lbs / 900 g), finely shredded
2 tbsp oil, butter, or lard
1 large onion, finely chopped (optional but flavorful)
12 oz (340 g) egg noodles (broad or medium)
Salt, to taste
Freshly ground black pepper (plenty!)
1 tsp sugar (optional, for a slightly sweet version)
