Yield: 2 rolls (one with poppy seed filling and one with walnut filling)
Total Time: Approximately 3 hours (including rising time)
Ingredients:
Dough
• 500 grams (4 cups) all-purpose flour
• 250 grams (1 cup + 2 tablespoons) unsalted butter, cold and diced
• 100 grams (½ cup) granulated sugar
• 1 packet (7 grams) active dry yeast
• 100 ml (about ⅓ cup + 1 tablespoon) milk, lukewarm
• 2 egg yolks
• Pinch of salt
Poppy Seed Filling
• 200 grams (1 ½ cups) ground poppy seeds
• 100 grams (½ cup) granulated sugar
• 50 grams (⅓ cup) raisins (optional)
• Zest of 1 lemon
• 100 ml (about ⅓ cup + 1 tablespoon) milk
• 1 tablespoon honey (optional)
Walnut Filling
• 200 grams (1 ½ cups) ground walnuts
• 100 grams (½ cup) granulated sugar
• 50 grams (⅓ cup) raisins (optional)
• Zest of 1 orange (optional)
• 100 ml (about ⅓ cup + 1 tablespoon) milk
• 1 tablespoon honey (optional)
Glaze
• 1 egg yolk (for brushing before resting)
• 1 egg white (for brushing before baking)