Hungarian Beef Stew (Marhapörkölt) 🇭🇺

Ingredients

• 2 lbs (900 g) beef chuck, cut into cubes
• 2 tbsp lard or vegetable oil
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika
• 1 tomato, chopped (or ½ cup canned diced tomatoes)
• 1 green bell pepper, chopped
• 1 tsp caraway seeds (optional)
• 1 cup beef broth or water
• Salt and black pepper, to taste
• Fresh parsley for garnish