Hungarian Bean Goulash (Babgulyás)

Hungarian Bean Goulash (Babgulyás) 🇭🇺

Ingredients

• 2 tbsp vegetable oil or lard
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1½ tbsp sweet Hungarian paprika
• ½ lb (225 g) beef chuck, cut into small cubes
• 1 smoked sausage, sliced
• 1 tomato, chopped (or ½ cup canned diced tomatoes)
• 1 small bell pepper, chopped
• 2 medium potatoes, peeled and cubed
• 1½ cups dried beans (soaked overnight) or 1 can beans, drained
• 5 cups beef broth or water
• 1 tsp caraway seeds (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)