Hungarian Apple Pite (Apple Pie)

---

Instructions:

1. Prepare the dough:
   • Mix flour, baking powder, sugar, and salt.
   • Add butter and rub into crumbs.
   • Mix in egg yolks and sour cream to form a soft dough.
   • Divide dough in two and chill for 30 minutes.
2. Prepare the filling:
   • Squeeze excess juice from grated apples.
   • Mix apples with sugar, cinnamon, and lemon juice.
3. Assemble:
   • Preheat oven to 180 °C (350 °F).
   • Roll out half the dough and place in a baking pan.
   • Sprinkle breadcrumbs over the base.
   • Spread apple filling evenly.
   • Cover with the second rolled dough sheet.
4. Bake:
   • Bake 35–40 minutes until golden.
5. Serve:
   • Cool slightly, dust with powdered sugar, and slice.