Hungarian Apple Pite (Apple Pie)

Ingredients (serves 8):

For the dough:

• 400 g (3¼ cups) all-purpose flour
• 200 g (1 cup) unsalted butter, cold
• 100 g (½ cup) sugar
• 2 egg yolks
• 2–3 tbsp sour cream
• 1 tsp baking powder
• Pinch of salt

For the filling:

• 1 kg (2.2 lbs) apples, peeled and grated
• 100 g (½ cup) sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 2 tbsp breadcrumbs