Alma pongyolában literally means “apples in a robe.” 🍎 Fresh apple slices are dipped in a light batter, fried until golden, and dusted with powdered sugar. Crispy outside, soft and tender inside — a cozy Hungarian favorite.
📝 Ingredients
3–4 firm apples (Granny Smith or similar)
1 cup (125 g) all-purpose flour
2 eggs
¾ cup (180 ml) milk
1 tbsp sugar
Pinch of salt
½ tsp cinnamon (optional)
Oil for frying
Powdered sugar for dusting
👩🍳 Instructions
1️⃣ Prepare Apples
Peel apples and remove cores.
Slice into rings about ¼ inch thick.
Pat dry with paper towel.
2️⃣ Make Batter
Whisk flour, eggs, milk, sugar, salt, and cinnamon until smooth.
Batter should be slightly thick but pourable.
3️⃣ Fry
Heat oil to 350°F (175°C).
Dip apple slices into batter, coating fully.
Fry 1–2 minutes per side until golden brown.
Remove and drain on paper towels.
4️⃣ Serve
Dust generously with powdered sugar.
Serve warm.
🍯 Optional Additions
Drizzle with honey
Serve with whipped cream
Add a scoop of vanilla ice cream
Sweet, crispy, and comforting — perfect for fall afternoons or anytime you crave something warm and homemade 🇭🇺
