Hungarian Apple Fritters (Alma Pongyolában) – A Crispy, Sweet Delight! 🍏✨

Hungary is known for its rich culinary traditions, and Alma Pongyolában (Hungarian Apple Fritters) is a beloved treat that brings warmth and nostalgia to many homes. These golden, crispy apple slices are coated in a light batter, fried to perfection, and dusted with powdered sugar or cinnamon. Whether enjoyed as a dessert, snack, or breakfast, these fritters are a delicious way to savor the sweet and tart flavors of apples! 🍎💛

Why You’ll Love Alma Pongyolában? 😍

✅ Crispy on the outside, soft and juicy on the inside 🍏 ✅ Quick and easy to make with simple ingredients ⏳ ✅ Perfect for autumn, when apples are at their best 🍂🍎 ✅ A nostalgic, traditional Hungarian dessert 🇭🇺 ✅ Pairs beautifully with honey, cinnamon, or vanilla sugar 🍯🌿

Traditional Hungarian Apple Fritters Recipe 🍏

Ingredients 🛒

3 large apples (firm and slightly tart, like Granny Smith or Honeycrisp) 🍏
150g (1 ¼ cups) all-purpose flour 🌾
2 eggs 🥚
200ml (¾ cup) milk 🥛
1 tbsp sugar 🍚
1 tsp vanilla extract 🌿
1 tsp baking powder 🥄
½ tsp salt 🧂
1 tbsp rum (optional, but enhances flavor) 🍹
Oil for frying (sunflower or vegetable oil) 🛢️
Powdered sugar & cinnamon for dusting 🍯✨

Step-by-Step Instructions 📝

Step 1: Prepare the Apples 🍏

Peel and core the apples, then slice them into ½-inch thick rings. 🔪
If desired, soak the apple slices in a mixture of water and lemon juice to prevent browning. 🍋