Oh, yes! 🍎🇭🇺 Almás pite (Hungarian Apple Cake) is one of the most beloved Hungarian desserts. It’s made with a soft, buttery shortcrust pastry and a cinnamon-spiced apple filling, usually baked in a large tray and cut into squares or bars.
🍏 Hungarian Apple Cake (Almás Pite)
📋 Ingredients:
For the Dough:
3 cups (360 g) all-purpose flour
½ cup (100 g) sugar
1 tsp baking powder
Pinch of salt
7 tbsp (100 g) cold unsalted butter, cubed
2 large eggs
4–5 tbsp sour cream (or plain yogurt), as needed
For the Apple Filling:
2 ½–3 lbs (1.2–1.4 kg) apples (tart ones like Granny Smith or Jonagold are best)
½ cup (100 g) sugar (adjust to sweetness of apples)
