Absolutely! Here’s a classic recipe for Hungarian Apple Cake (Almás Pite) 🇭🇺 — a nostalgic, tender pastry filled with juicy spiced apples, often enjoyed with a dusting of powdered sugar. This traditional dessert is loved across Hungary and is often made for family gatherings, holidays, or just a cozy weekend treat.
🍎 Hungarian Apple Cake (Almás Pite) 🇭🇺
✨ Ingredients:
For the dough:
3 cups (375 g) all-purpose flour
1 tsp baking powder
½ tsp salt
¾ cup (170 g) unsalted butter or margarine, cold and cubed
½ cup (100 g) granulated sugar
2 egg yolks
½ cup (120 ml) sour cream or yogurt
1 tsp vanilla extract (optional)
For the apple filling:
6–7 medium tart apples (like Granny Smith), peeled and grated
½ cup (100 g) granulated sugar (adjust to taste)
1 tsp ground cinnamon
1 tsp lemon zest
2–3 tbsp semolina or breadcrumbs (to absorb moisture)
