Cover the pan and let the dough rise for 30–40 minutes until it reaches the top edge.
6️⃣ Bake:
Preheat oven to 350°F (175°C).
Bake for 30–35 minutes until golden brown.
Cool in the pan for 10 minutes, then transfer to a wire rack.
7️⃣ Finish and Serve:
Dust with powdered sugar or drizzle with melted chocolate.
Slice and serve warm or at room temperature.
🌟 Tips for Success:
Room Temperature Ingredients: Ensures smooth dough.
Rising Time: Be patient for a fluffy texture.
Storage: Wrap in plastic wrap for up to 3 days or freeze slices.
🍊 Variations:
Chocolate Swirl: Spread Nutella or melted chocolate before rolling.
Fruit-Studded: Add dried apricots or cranberries.
Nutty: Swap almonds for hazelnuts or walnuts.
🌟 The Perfect Bite:
Enjoy a slice with your morning coffee or as a delightful afternoon treat! The combination of soft dough, sweet raisins, and the crunch of almonds makes this cake irresistible. 😋💕
