How to Make Beigli (Hungarian Poppy Seed & Walnut Rolls)
How to Make Beigli (Hungarian Poppy Seed & Walnut Rolls)
Beigli, a beloved Hungarian pastry, has been a tradition for generations, especially during the holiday season. It’s a wonderfully flaky and tender roll filled with either poppy seeds or walnuts, both of which add rich flavor and texture. This dessert is so iconic in Hungary that it’s often considered an essential part of the Christmas spread, and rightfully so—it’s absolutely delicious. Whether you’re new to Hungarian cuisine or a seasoned fan, learning how to make Beigli will be a delightful experience that will fill your kitchen with the scents of nostalgia and joy.
What is Beigli?
Beigli is a type of roll, traditionally made from a rich, buttery dough, which is then filled with a choice of poppy seeds or ground walnuts. The dough is somewhat similar to that of a traditional pastry dough, and the fillings are thick, sweet pastes that add depth to each bite. The result is a comforting, flavorful pastry that’s not only delicious but also holds significant cultural value in Hungarian cuisine. It’s typically enjoyed around Christmas and Easter but can be a wonderful treat any time of year.
The two most popular variations are the poppy seed version (known as mákos beigli) and the walnut version (known as diós beigli). Both are made using the same dough, and the choice of filling is largely a matter of personal preference or tradition. While the walnut filling tends to have a slightly richer, deeper flavor, the poppy seed filling is lighter and more delicate. Either way, the final product is nothing short of amazing.
History and Tradition of Beigli
The tradition of making Beigli can be traced back to centuries ago, and it is a cherished treat in Hungarian households. The combination of poppy seeds and walnuts holds symbolic meaning in Hungarian culture. Poppy seeds are associated with prosperity and good luck, while walnuts symbolize strength and endurance. These symbolic connections make Beigli not just a tasty treat but a meaningful one during the holiday season.
In Hungary, it’s common to bake several Beigli rolls at once, often gifting them to friends and family, or serving them during big gatherings. They are usually sliced into generous pieces, revealing the beautiful swirl of the filling inside, and are often enjoyed with tea or coffee. It’s a pastry that brings people together, evoking a sense of warmth and home during festive occasions.
Ingredients for Beigli
Making Beigli from scratch requires just a few simple ingredients, but the results are extraordinary. Here’s what you’ll need to prepare this delicious pastry:
For the Dough:
2 1/4 cups all-purpose flour
1/4 cup sugar
1/4 tsp salt
1/2 cup unsalted butter (cold and cut into small cubes)
1/2 cup sour cream (room temperature)
1 large egg (for the dough)
2 tsp active dry yeast
1/4 cup warm milk (110°F or 45°C)
For the Poppy Seed Filling:
1 1/2 cups finely ground poppy seeds
3/4 cup milk
1/2 cup sugar
2 tbsp honey
1 tsp vanilla extract
1/4 tsp lemon zest (optional, for extra freshness)
