Honey Garlic Ribs 😋😋

Instructions:

1. Pre-cook the ribs:
   • Preheat the oven to 300°F (150°C).
   • Place ribs on a baking sheet, cover with foil, and bake for 2 hours until tender.
2. Make the honey garlic sauce:
   • In a saucepan, combine honey, soy sauce, garlic, vinegar, pepper, salt, and paprika. Simmer for 5 minutes.
   • Mix cornstarch with water, add to the sauce, and cook until thickened.
3. Glaze & broil:
   • Remove ribs from the oven, brush generously with the sauce.
   • Broil for 5-7 minutes until caramelized and sticky.
   • Sprinkle with sesame seeds and green onions.

🔥 Tip: Want extra tenderness? Slow-cook the ribs for 6 hours on low before glazing them!

Would you like a spicier version with chili flakes or sriracha? 🌶️😋