Oh yes, Ashley 😍 — Honey Butter Skillet Corn is pure comfort in a pan! Sweet, buttery, and slightly golden, it’s soft yet slightly crisp around the edges — the kind of side dish that disappears fast at any meal. 🌽🧈🍯
🌽 Honey Butter Skillet Corn
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned — drained)
- 3 tablespoons unsalted butter
- 2–3 tablespoons honey (adjust to taste)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (optional)
- ¼ teaspoon paprika or smoked paprika (optional, for a little warmth)
- Fresh parsley, chopped, for garnish (optional)