Homemade Turkish-Style Feta Cheese Fritters Recipe

Instructions:

1. In a large bowl, combine the grated zucchini, carrot, and crumbled feta cheese.
2. Add the eggs, parsley, dill, black pepper, red pepper flakes, and salt. Mix well.
3. Gradually add the flour and baking powder, stirring until you get a thick batter. If it’s too dry, add a little milk. If too wet, add more flour.
4. Heat about 1/2 inch of oil in a pan over medium heat.
5. Using a spoon, drop small portions of the batter into the hot oil. Flatten them slightly with the back of the spoon.
6. Fry until golden brown and crispy, about 2-3 minutes per side.
7. Transfer to a plate lined with paper towels to drain excess oil.
8. Serve warm with garlic yogurt sauce or tzatziki.

💡 Tips:

• You can add green onions for extra flavor.
• Instead of frying, bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
• Serve with honey or chili sauce for a sweet-savory contrast.

Would you like a dipping sauce recommendation to go with these? 😊