Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, baking powder, and salt.
Add the softened butter and use your fingers or a pastry cutter to incorporate until crumbly.
Slowly add water while mixing until the dough just comes together — smooth, not sticky.
Knead the dough on a lightly floured surface for 1–2 minutes.
Divide dough into 2 portions. Roll each portion very thin — the thinner, the crispier!
Place dough on prepared baking sheet. Use a fork to prick holes all over (classic cracker look + prevents puffing).
Brush lightly with melted butter or olive oil.
Sprinkle sea salt on top if desired.
Use a pizza cutter to cut into squares or rectangles.
Bake 10–15 minutes, or until edges turn golden brown.
Let cool completely — they crisp up more as they cool.
✨ Tips for the Best Crackers:
✅ Roll extremely thin for maximum crunch ✅ Try toppings: garlic powder, herbs, sesame seeds, or everything seasoning ✅ Store in an airtight container to keep them fresh and crispy
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