
Here’s a simple and creamy homemade peach ice cream recipe you can make without an ice cream maker if needed:
Ingredients (makes about 1 quart / 4 cups)
- 3 cups fresh ripe peaches (about 4–5 medium peaches), peeled and diced
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
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