Homemade Mango Carlota: The Dessert That Never Fails on Hot Days

Homemade Mango Carlota (No-Bake Dessert)

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 can (14 oz / 395 g) sweetened condensed milk
• 1 cup heavy cream (or evaporated milk, very cold)
• 1 package Maria cookies or tea biscuits
• ½ cup milk (for dipping cookies)
• Juice of 1 lemon or lime

Instructions:

1. In a blender, blend mangoes, condensed milk, heavy cream, and lemon juice until smooth and creamy.
2. Quickly dip cookies in milk (do not soak).
3. In a glass dish or pan, layer cookies, then mango cream.
4. Repeat layers, finishing with mango cream on top.
5. Cover and refrigerate for 4 hours (or overnight) until set.
6. Slice and serve cold.